Upokoron:
- Dim 6 ti
- Piaj 2 ti kuchono
- Tomato 2 ti
- Chini 1 cha chamoch
- Patilebu 1 ti
- Dhonepata kuchi 2 Tbl chamoch
- Kacha Lanka 4 ti
- Holud guro 1 chamoch
- Noon poriman moto
- Sorse/BadamTel poriman moto
Pronali:
Dimer khola charia akdik alpo kete kusum gulo bar kore dim gota rakhun. Piaj, Kacha Lanka kuchia nin. Patilebur roser songe chini misia nin.Dimer sada anso soru soru kore kuchia nin.Anche korai bosia tel ba ghee a piaj veje ote Dhonepata kuchi, Tomato kuchi, Kacha Lanka kuchi,dia koshun. Khanikta kosha hole ote dimer sada anser kuchi gulo, noon holud dia koshun.Namaber aage ote dimer siddha kusum gulo o chini mesano patilebur ros dia namia nin.
I love the recipe of Dimer Akuri... I would also like to know more about Egg n various Veg bengali recipes... Cooking is a passion u see!!
ReplyDeleteSambrita Dey
jhumdey@gmail.com