Fulcopir Roast

Fulcopir Roast

Upokoron:

• Fulcopi 1 ti
• Piaj 2 ti kuchono
• Ada 1 chamoch (Kuchi)
• Rosun 1 chamoch (Kuchi)
• Tomato 2 ti kuchono
• Kacha Lanka 4 ti
• Lanka guro 1 chamoch
• Holud guro 1 chamoch
• Tejpata 2 ti
• Noon poriman moto
• Gorom masala guro 1 chamoch
• Sorse tel 5 Tbl chamoch

Pronali:

Fulcopi Boro boro tukro kore kete dhua jal jhoria rakhun.Kora te tel din.Tel gorom hole tejpata din.Fulcopi tele dia  lal kore vajun. Holud din. Arpor piaj, ada, rosun din, Kacha lanka chire din. Piaj ta vaja hole tomato din. Ach komia hote din. Noon ,lanka guro, gorom  masala din. Copi ta siddha hole Dhonepata kuchi din. Namia gorom  garom ruti ba luchir sathe poribeson korun.

Dim Paturi

Dim Paturi

Upokoron:

• Dim 8 ti
• Chhana 250gm (jal jhorano)
• Piaj 4-5 ti bata
• Tomato 2 ti
• Kacha Lanka 4 ti
• Doodh alpo
• Doi alpo
• Noon poriman moto
• Sorse  tel 200gm
• Badam tel 200gm
• Sorse bata 75 gm
• Posto bata 75 gm

Pronali:

Dim siddha kore, lamba 2 tukro korun. Korate Badam tel dia gorom hole tate Piaj, Sorse bata, Posto bata, Kacha Lanka dia valo kore koshe nin.Moslar gondho ber hober por Tar vitor samanyo Doodh o  Doi din.Ei misron ti valo vabe mise gele er vitor Tomato kuchi, Sorse  tel,Noon misti dia namia din. Aber akti patre dimer tukro guli rekhe tar upor misron ta dhele din.

Dim Poneer

Dim Poneer

Upokoron:

• Dim 5 ti
• Chhana 250gm (jal jhorano)
• Piaj 2 ti kuchono
• Tomato 2 ti
• Jeera guro 1/2 chamoch
• Dhone guro 2 chamoch
• Amchur guro 1 chamoch
• Dhonepata kuchi 2 Tbl chamoch
• Karipata alpo
• Makhon 2-3 tbl chamoch
• Cream 4 tbl chamoch
• Kacha Lanka 4 ti
• Lanka guro 1 chamoch
• Holud guro 1 chamoch
• Noon poriman moto
• Ghee/ tel 5 Tbl chamoch
• Gorom masala guro

Pronali:

Anche Dekchi bosia makhon Gorom kore Piaj badami kore veje nin.Tomato kuchi dia narun.Tomato norom hole ote Lanka guro, dhone guro, Amchur guro dia nere nin. Chhana jhuro jhuro kore ote dia nere karipata o cream dia Dhime anche Koek minit Vajun Ghee vese utle namia nin. Akta chowra patre Siddha dim 2 tukro kore kete Tar upor dekchir misron ta dhele  Gorom masala guro o Dhonepata kuchi chorea din.

Dimer cutlet

Dimer cutlet

 Upokoron:

• 9 ti siddha dim (choto choto tukro kora).
• Alu siddha
• Noon (andaj moto)
• Golmorich (andaj moto)
• 2 cup paurutir guro
• 2ti dim (fatano)
• Badam Tel
• Parsele pata kuchi
• Sada sas

Pronali:

Dim , sada sas, o alu siddha valo kore mekhe andaj moto nun o golmorich din.Tarpor chapta cutleter moto kore 12 ti bania rakhun. Er por  age rutir guro makhia , pore Fatano dime dubia veje nin.Upore Parsele pata choria garom garom poribeson korun.

Dim Bake

Dim Bake

Upokoron:

• Dim
• Ada bata
• Peaj kuchi
• Noon
• Golmorich
• Cheese er Guro

Pronali:

Dim venge tar sange sab upokoron misia fetia nin.Abar Fry pan a jal bosia gorom korun Tarpor tate akta bati


bosia dimer gola dhele dhaka din .Oven a o bake korte paren. Sakaler jalkhabare darun upadeo.

Dimer Vaja Poch

Dimer Vaja Poch

Upokoron

• Dim 3 ti
• Makhon 3 chamoch
• Golmorich guro 1 chamoch
• Noon andaj moto

Pronali:

Ache fry pan bosia ote makhon dia gorom korun.Ebar fry pan ghuria sab jagai makhon ta choria din.ach komia dim venge tate din.Kusum jeno venge na jai.Aber khunti dia makhon lagia sada anso ta veje nin.Arpor plete dia nun o golmorich dia gorom gorom poribeson korun.

Dimer pie

Dimer pie

Upokoron:

• Dim 4 ti
• Doodh 3 tbl chamoch
• Aloo 400gm
• Noon poriman moto
• Makhon 2 tbl chamoch
• Golmorich poriman moto
• Sas ¼  cup
• Cheese guro 3 tbl chamoch
• Parsle pata kuchi

Pronali:

Aloo  siddha kore, Makhon o gorom doodh dia sange  Noon O Golmorich poriman moto dia chotke

makhun.Aber ekti baking dishe aloo makha dhele din. Dim  khosa charia  4 tukro kore kete nin.Aber sada

sas ,Cheese guro , Parsle pata kuchir sange makhia dim gulo aloo makhar upor dhele din Aber gorom oven a

kichukhan bake korun.

Dimer Spanish Omlet

Dimer Spanish Omlet

Upokoron:

• Dim 4 ti
• Tomto kuchi
• Kacha Lanka kuchi
• Noon poriman moto
• Golmorich poriman moto
• Parsle pata kuchi.

Pronali:

Akti Glasse dim ,noon. Tomto kuchi ,Kacha Lanka kuchi dia valo kore fatia fry pan a tel dia omlet veje nin,tar

upor Tomto kuchi, Noon poriman moto ,Golmorich poriman moto ,Parsle pata kuchi dia vaj kore din.

Dim Tomato

Dim Tomato

Upokoron:

• Dim 5 ti
• Ada 1 chamoch (Kuchi)
• Piaj 2 ti kuchono
• Tomato 3 ti
• Jeera guro 1/2 chamoch
• Dhone guro 1 tbl chamoch
• Pati lebur ras 1 tbl chamoch
• Dhonepata kuchi 2 Tbl chamoch
• Lanka guro 1 chamoch
• Holud guro 1 chamoch
• Noon poriman moto
• Ghee poriman moto
• Tel poriman moto.

Pronali:

Dim siddha kore,  tukro korun.Tomato khosa charia tukro kore kete nin.Anche dekchi bosia Ghee/tel din andaj moto.Ghee gorom hole ote piaj kuchi dia lal kore veje ote Lanka guro, Holud guro, Dhone guro, Jeera guro, Ada Kuchi, Tomato kuchi, noon dia koshun.Tomato gole gele alpo jal dia narun. Jhol ghono hole ote patilebur ras din.Aber ote siddha dimer tukro gulo dia nere din,Fute uthle ote dhonepatar kuchi choria namia din. 

Dim Doi vapa

Dim doi Vapa

Upokoron:

• Dim 4 ti
• Sorse bata 2 tbl chamocg
• Ada bata ½ chamoch
• Kacha Lanka 3 ti
• Bason  alpo
• Tak Doi 3 tbl chamoch
• Noon poriman moto
• Tel poriman moto.

Pronali:

Dim siddha kore,  4  tukro korun. Basoner gola korun, ote noon deben. Korate tel dia gorom hole Dimer tukro guli basoner golai dubia veje nin lal kore.

Akti tifin kouto te dimer fry gulo dia ote ada bata, Tak Doi, Sorse bata , Kacha Lanka kuchi, kacha tel, noon dia koutor mukh bando kore, Dekchite jal dia futle ote kouto basia vapia nin.Pressur cooker thakle steem kore nite paren.

Dimer French Toast

Dimer French Toast

Upokoron:

• Matha pichu 2 slice pauruti
• Dim 2 ti
• Piaj 2 ti kuchono
• Tomato1 ti
• Noon poriman moto
• Golmorich poriman moto
• Tel poriman moto.

Pronali:

Pauruti slice konakuni kore kete nin.Omleter moto dim fatia, anno sab misia ,Fry pane tel gorom  kore akta kore  

pauruti dime dubia valo kore vajun ,lalche hole ulte din. Gorom gorom poribeson korun.

Dimer Chhoka

Dimer Chhoka

Upokoron:

• Dim 5 ti
• Aloo 5 ti
• Piaj 4 ti kuchono
• Kacha Lanka 4 ti
• Lanka guro 1 chamoch
• Holud guro 1 chamoch
• Tejpata 2 ti
• Noon poriman moto
• Panch Foron ½ chamoch
• Hing Alpo
• Ghee/ tel 5 Tbl chamoch

Pronali:

Dim siddha kore dumo dumo kore kete nin. Piaj o aloo o dumo dumo kore kete nin. Hing 2 chamoch jale vijia rakhun.

Anche korai bosia Ghee gorom kore ote Tejpata,Panch foron o Chera Kacha lanka dia Valo kore nere Hing er jal ta Ote dia valo kore nere  Piaj o aloo din, Noon holud dia koshe andaj moto jal din. Aloo siddha hole dim din. Jhol ghono hole namia din.

Luchi ba porotar sathe poribeson korun.

Dimer Dalna

Dimer Dalna

Upokoron:

• Siddha Dim
• Alu
• Peaj Bata
• Viniger
• Nun
• Holud
• Goram masala
• Badam Tel

Pronali:

Siddha dimer khola charia,ektu chire nun makhia lal kore veje nin. Alu  veje nin.Onno patre Gorom masala foron

dia sab masala valo kore koshe nin.Poriman moto jal o viniger din.Fute utle dim o alu din.Ghono hole namia din.

Luchi ,Porota ba Gorom Vater sathe poribeson korun.

Fulcopir porota

Fulcopir porota

Upokoron:  

• Fulcopi1,
• Adakuchi1chamoch, 
• Rosun kuchi1chamoch, 
• Kachalanka kuchi 1 chamoch, Dhonepata kuchi 1tbl chamoch, 
• Pati lebu1, 
• Golmorich guro1/2 chamoch, 
• Nun poriman moto, 
• Moida ba ata 250gm, 
• Badam tel 200gm, 
• Khaber soda1/2 chamoch.

Pronali: 

(Pur banano)

Fulcopi grate korte hobe.

Ate ada, rasun, lanka, dhonepata kuchi ,golmorich, nun, lebur ros, valo kore mesate hobe.

Moida hole, tate nun,khaber soda,tel misia jal dia makhte hobe.
Ata hole moyan lagbena.
Abar luchir moto lechi kete 2ti ruti belte hobe.akta rutir vetor pur dia chamoche kore choria dia tar upor anno ruti dia dhar ta valo kore mure diter hobe.chatute badam tel ba ghee dia vajte hobe.

Dhonepatar chatni ar amer achar dia poribeson korun.

Phirni (bangla)

Upokoran:

• Milk1 lit,
• Sugar6-7table spoon,
• Badam kuchi 2table spoon, 
• Pesta kuchi1tbl spoon.
• Silver tabak 6pata,
• Valo atop chal100gm, 
• Keora jal 3cha chamoch.

Pronali:

Chal poriskar kore dhue 1 hr vijia rakhun.Tarpor 4 tbl spoon jal die mihi kore bete nin.
Abar chalbata milk er sathe misie akti dekchi kore ache bosan.Barbar narte thakun.
Ghono hole chini die dhime ache bosie rakhun.Chini gole gele thanda kore ote keora jal,half badam,pesta mesan.
Abar 6 ti choto bati te soman vabe dhele opore baki pesta badam kuchi o silver tabak chorie poribeson korun.

Sabur papor (bangla)

Sabur papor

Upokoron:

• Sabu dana 1/2kg,
• Salt 25gm,
• Golmorich 200gm,
• Kalo jeera 20gm,
• Hing 1chimti,
• Jal 2kg.

Process:

Sabudana 2kg jale siddha korte bosan, Futle tate golmorich guro,jeere guro,hing,o salt mesan.
Sabudana gala gala hole akta thlai tel makhie chamoche kore 4,5 jagai meri  biscuit er moto dia rode sukote din.
Sukia gele chhuri die tule felun.Khabar somoi tele veje khaben.

Frenchtoast4u

Frenchtoast4u

Ingradience: 

• (For 2 people)
• 2 Slice bread,
• 2 Eggs,
• 1 Onion,
• 1 Tomato,
• 1 Green chilli,
• Salt to test
• Black pepper,
• Refined oil.

Process:

Cut the bread diagonally.cut the vegetables into small pieces.Mix all vegetables with erggs.Stirr it and make a batter.Add salt.Take 1 piece of bread dip into the batter and fry with refined oil on a frying pan one by one,when it become  reddish,it's ready to serve.serve with black pepper and tomato sauce.